SOFITEL Athens Airport
Supervisor – Greek Restaurant
- Sofitel Bahrain
- Job-Category: F&B Service
- Job Type: Task Force
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Supervisor – Greek Restaurant - Task Force
Passionate about guest interaction and food and beverage? As a Food and beverage Supervisor, you will lead your team to create unforgettable food and beverage experiences for our guests.
What you will be doing:
- Assist in leading, mentoring, and training the food & beverage operations team.
- Supervise and delegate duties; Ensure brand standards are maintained.
- Liaise with the kitchen to ensure the highest standard of food quality and visual appeal
- Your experience and skills include:
- Service focused personality is essential and a passion for everything food and beverage
- Previous experience in a similar leadership role is an asset
- Strong interpersonal and problem solving skills and the ability to lead by example
- Apply the hotel's security regulations (in case of fire etc.)
- Other duties as assigned
Your experience and skills include:
- Minimum of two years of relevant experience
- Warm and caring personality
- Ability to work cohesively as part of a team with minimum supervision
- Ability to anticipate and focus attention on guest needs, being professional and welcoming
What is in it for you:
- Free accommodation, transportation, visa and work permit
- Excellent opportunity for international exposure
Your team and working environment:
- Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
[To send your CV please click here.]