Sani Resort is a privately developed ecological reserve offering world class 5* services while at the same time maintaining a human scale and protecting its surrounding environment of unique beauty. In its 1000 acres, there are five internationally awarded luxurious hotels, each with its own character and prestige in all areas of operations, serving luxury in a wide range of leisure facilities and accommodation.
In this fast-paced, rapidly growing environment, there are plenty of work and development opportunities. Our decisive aim is to exploit abilities and talents among our associates and to utilize them on every aspect of their professional framework. We are continuously creating and maintaining dynamic and productive workplaces emphasizing on the spirit of cooperation, teamwork and knowledge seeking, so we are looking for people with high targets and ambitions. If you believe that you can make our company vision your own, we are now recruiting for 2018 season:
A La Carte Restaurant Chef
Reporting to the Executive Chef, the Chef is responsible for assisting in leading kitchen staff while working in all areas of the kitchen, including food production, purchasing and kitchen sanitation. Additionally he contributes to ensuring employee and guest satisfaction while maintaining the operational budget and following the hotel standards.
Skills / Qualifications:
The company offers a competitive remuneration package in a dynamic and highly professional working environment. Accommodation, daily meals, uniform cleaning, internal discounts and further career development.
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