With the majority of our guests spending most of their day in the club, food and drink are an integral part of their holiday. Our four bars provide something for everyone, with our team serving a variety of healthy smoothies and juices, indulgent cocktails and plenty of cool, crisp rosé, whilst being the perfect hosts and getting to know our guests.
The Driftwood Bar is at the heart of the club: dispensing drinks for our restaurants during breakfast, lunch and dinner service as well as entertaining guests into the small hours.
Breakfast is served in the bar area overlooking the calm waters and early morning water skiers with talented baristas producing delicious hot coffees, smoothies and freshly squeezed juices. Lunch service is particularly busy with up to 300 guests dining each day during peak season and we regularly host up to 130 guests for dinner. With three separate restaurants for our guests to choose from, The Driftwood Bar provides a dispense bar for two of them as well as hosting evening events including our very own Peli Pub Quiz.
In addition to The Driftwood Bar, our bar team also look after The Courtyard. This is a beautiful space surrounded by lemon trees and olive groves. By day, The Courtyard serves up delicious BBQ dishes cooked over an open fire accompanied by plenty of Peli rosé. By night, it makes the perfect events space: cocktail receptions, party night dinners, wedding breakfasts, Guest Chef feasts and family festival nights. Open mic style live music accompanies pop up food stalls once a week where kids run around and make new friends and everyone enjoys a laid back evening of live music and tasty street food. With so much going on, there is never a dull moment.
With something different happening every evening and with plenty of variety in styles of service, our bar team have a lot to focus on. We are looking for an experienced and talented individual to take the lead, deliver high standards and keep our bar team motivated, whilst upholding an element of fun and the vibrant and welcoming atmosphere that our guests know and love.
Our Bar Manager will provide their team with necessary training at the beginning of the season, and throughout, and will ensure that guests are always made to feel welcome and receive the best service possible. They will work closely with the rest of the management team to ensure our events are a roaring success week after week and will be encouraged to take part in developing ideas for new ways in which to enhance the guest experience and increase bar sales.
The Bar Manager will also be responsible for managing stock, ensuring the necessary orders are placed in good time, carrying out regular stock checks and that any discrepancies are flagged and investigated appropriately. With the bar being the last area of the club to close, the bar manager (and supervisor) will also be expected to assume key-holder responsibilities and ensure the club is locked and secured at the end of the night.
This is a challenging role that requires a passion for great service, commitment to the club’s ethos and the ability to manage a team with varied experience in what can often be a high-pressure environment. It is also an extremely rewarding role for those who thrive when given responsibility and gain satisfaction from developing a team and exceeding targets.
Our staff are the heart of The Peligoni Club and are what makes Peligoni unique; we need people who are hard-working but who also have great interpersonal skills allowing them to build relationships with guests and really make their holiday.
In your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.
Anchorabilities & expectations:
Please contact us via tel +44 208 740 3001 or email your CVs in English or alternatively
submit your application through our website: https://www.jobsatpeligoni.com/