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Περιοχή

Εταιρία:
SANTORINI GRACE HOTEL
Ημερομηνία Δημοσίευσης:
06-12-21
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Δήμος Θήρας

Barista

Barista


Job Description:

Grace Hotel, Auberge Resorts Collection Santorini, listed as the best Hotel in Europe and Greece By Travel + Leisure, for the season 2022 is looking for a passionate and self-driven individual to join the team as a Barista.

Summary:

Barista relates with guests about needs, satisfaction with the food & beverage, ensuring a consistently caring and high-quality service.

This position reports directly to the Restaurant Manager

Main Responsibilities:

  • Greets all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks and food items.
  • Describe menu items to customers, suggest products that might appeal to them, and answer any inquiries.
  • Take customer orders accurately
  • Operate coffee making equipment
  • Prepare and present beverages according to established recipe and presentation standards
  • Serve prepared food items such as muffins and bagels
  • Record and accurately process purchases using the POS system
  • Comply with health, safety and hygiene guidelines and regulations
  • Ensure service stations are well stocked
  • Dismantle and clean machinery as needed
  • Display merchandise in an attractive and functional manner
  • Monitor and order inventory
  • Clean or sanitize work areas, utensils, or equipment

Experience, Skills & Knowledge:

  • A Diploma as a Barista, Food & Beverage, or related field.
  • High volume experience with coffee making equipment
  • Working knowledge of all forms of coffee and standard beverage recipes
  • Basic numeracy and money-handling skills
  • Able to read and speak fluently in English and local language
  • Able to lift and carry moderate amounts of weight
  • Professional appearance and manner, good character to work in a fast-paced team. Positive, honest and energetic work ethic.
  • Self-motivated to accomplish goals, with a strong, sense of responsibility and high ethics standards.
  • Organizational ability and Reliability.
  • Customer service orientation
  • Talented in engaging with guests.
  • Able to deliver and exceed the expectations of highly demanding and luxury profile clientele.
  • Must be able to stand for at least 8 hours and be able to transport trays weighing up to 8 Kg.

 

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