bossible 2022


*Ψάχνει στους τίτλους των αγγελιών εργασίας και στους πρώτους 150 χαρακτήρες.


Ημερομηνία Δημοσίευσης:
Τύπος απασχόλησης:
Κωδικός θέσης εργασίας:
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Υπηρεσίες Εστίασης
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Δήμος Σκιάθου

Bartender - Skiathos

Elivi Skiathos is on Skiathos island and its aim is to create truly memorable 5-star hide away experiences.

Inspired by the unique nature and heritage of the region andthe renowned Greek hospitality, our main aim is to deliver a more personalized and intuitive service, and to form tailored - guest experiences.

If the provision of discrete quality services in a luxury environment energizes you,

we will be glad to receive your resume. We are looking to recruit an experienced


responsible for providing customer - focused service to the Guests, ensuring that their stay will become an unforgettable experience.

Key Responsibilities:

  • Welcome, cater for and deliver friendly, personal service to all guests, from arrival to departure, with a professional touch, as set by the company’s service standards
  • Ensure the provision of timely and accurate service
  • Handle guest complaints effectively
  • Provide accurate and insightful information to the customer regarding the menu items and beverages
  • Perform all tasks in a professional manner and deliver according to standards
  • Maintain working area clean and neat at all times
  • Perform the correct storage of goods and beverages under hygienic and appropriate conditions
  • Ensure proper handling and storage of all equipment
  • Check operational condition of equipment and appliances on a regular basis
  • Ensure that the mise en place is always up to the standards
  • Responsible for cleanliness, tidiness and maintaining the standards of service in the working area assigned
  • Maintain an effective communication level with the restaurant, kitchen and all other departments to ensure that the quality of service offered meets and exceeds standards


  • Excellent command of the Greek and English language
  • Computer literate, and desired working knowledge of the use of P.O.S. systems
  • Minimum 3-year experience as bartender in a multicultural hotel environment
  • Flexible personality, prepared to work during holidays and weekends, and in different F & B outlets within the resort, available and willing to work overtime as per business demands
  • Team-worker, with a positive attitude
  • Very good communication and interpersonal skills and with a strong customer-focused approach
  • Passionate about the job,about learning new skills and about new ways of providingexceptional service


  • Competitive remuneration package
  • Dynamic and highly professional environment
  • Food & accommodation (if not a local resident)

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