Εργασία στην Ελλάδα

Located in Parga, seeking for dynamic individuals for Wine & Food Bistro part of the Hotel Group:

Bistro W&F Chef

The Role:

The Chef is responsible for the preparation and service of hot and cold dishes in the Bistro Wine Food Restaurant, collaborating the team-members and for carrying out ordering and stock.

Required Experience & Qualifications:

• Professional qualification from an accredited culinary school
• Min. 4 years of experience in a related restaurant
• Adaptability to operating standards and efficiency
• Excellent and thorough knowledge primarily of the Italian cuisine, Mediterranean cuisine and also of international cuisine
• Creative, innovative, and with a genuine passion for the culinary arts
• Thorough working knowledge of risotto, pasta, hot and cold food preparation
• Read and employ math skills for following recipes, and work towards minimizing food wastage
• Visually inspect, select and use only the fresh fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items
• Hands-on approach, flexible, with a positive attitude
• Cost aware and with excellent numerical skills
• Good knowledge of English language, second language will be considered as an advantage​

An attractive package of benefits is offered:

• According to experience and qualifications
• Accommodation and meals offered

[To send your CV please click here.]