Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.
Do you enjoy smiling? Join our team!
Check our open position and apply now:
Chef de Cuisine
Resort: Ikos Dassia | www.ikosresorts.com/resorts/ikos-dassia/
Location: Corfu, Greece
Contract: Full Time /seasonal
Start Date: April 2021
Position Ref. Code: IDA/CFDC021
As a Chef de Cuisine in one of our restaurants you will be leading a team of cooks, stewards and kitchen assistants following Executive Chef’s guidelines. You will lead by example, ensuring that the kitchen team operates following the company’s standards of service excellence and teamwork.
Your main responsibilities
Your main qualifications/skills
What we offer
If this looks like the right job for you, send your CV and join our growing team!
We are an equal opportunities employer.
All applications will be considered as confidential.We respect your privacy by
adhering to the European Union General Data Protection Regulation (GDPR).
Learn more about the protection of your personal data on our Job ApplicantsPrivacy Notice page.