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Λέξεις-κλειδιά

*Ψάχνει στους τίτλους των αγγελιών εργασίας και στους πρώτους 150 χαρακτήρες.

Περιοχή

Εταιρία:
Ikos Resorts
Ημερομηνία Δημοσίευσης:
18-03-21
Τύπος απασχόλησης:
Πλήρης,Εποχιακή
Κωδικός θέσης εργασίας:
IDA/CFDC021
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Δήμος Κερκυραίων

Chef de Cuisine - Corfu

Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.

Do you enjoy smiling? Join our team!

Check our open position and apply now:

Chef de Cuisine

(Ref: IDA/CFDC021)

Job Information

Resort: Ikos Dassia | www.ikosresorts.com/resorts/ikos-dassia/

Location: Corfu, Greece

Contract: Full Time /seasonal

Start Date: April 2021

Position Ref. Code: IDA/CFDC021

As a Chef de Cuisine in one of our restaurants you will be leading a team of cooks, stewards and kitchen assistants following Executive Chef’s guidelines. You will lead by example, ensuring that the kitchen team operates following the company’s standards of service excellence and teamwork.

Your main responsibilities

  • Organize and supervise staff shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations within the kitchen area
  • Delegate tasks to kitchen staff
  • Ensure correct plate presentation as specified by the Executive Chef
  • Supervise kitchen team and assist as needed
  • Monitor food stock and place orders while checking freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients in cooperation with the Executive Chef
  • Enhance a teamwork environment, leading by example

Your main qualifications/skills

  • Proven work experience as a Chef de Cuisine or Sous Chef within a restaurant operating with high quality standards
  • Team management skills
  • Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations
  • Culinary school diploma

What we offer

  • General hospitality & Departmental Trainings
  • Single or Shared Accommodation, Full Board meals
  • Free transportation to work
  • Career development opportunities in one of the world’s top awarded and developing companies

If this looks like the right job for you, send your CV and join our growing team!

[To send your CV please click here]

* careers@ikosresorts.com

www.ikosresorts.com | http://ikosresorts.com/ikoscareers/

We are an equal opportunities employer.

All applications will be considered as confidential.We respect your privacy by
adhering to the European Union General Data Protection Regulation (GDPR).

Learn more about the protection of your personal data on our Job ApplicantsPrivacy Notice page.

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