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Eliamos Villas Hotel & Spa – Chef de partie

Eliamos is a next-generation concept 5-star villas & spa Hotel in Kefalonia, opening in May 2022. A collection of 12 spacious 1- to 3-bedroom villas and suites, each with private pools and gardens, all 5-star serviced, uniquely blended in a scenic natural location with stunning views of the Ionian sea, and above a discrete sandy beach.

The property will implement and promote sustainable operations, provide an on-site high-quality dining experience, bar, childcare, fitness and gym including reformer pilates and yoga, wellness including massage, reflexology and beauty treatments, sport and cultural experiences. We aim to tailor all our services for customer enjoyment without overt commercial push, while nature, sun and sea views blend seemlessly into all indoor and outdoor areas of the resort to provide a relaxed, down-to-earth, genuine hospitality experience.

Designed by award-winning designers, Block722 Architects, Ecoscapes landscape architects, Maike Gruna Interiors Interior architects and operational support from Hotelbrain, Eliamos will seek sustainability certifications.

About the role:

The Chef de partie is the face of attention to detail, meticulous planning and proper time management.

In charge of multiple tasks, this role contributes to the overall Eliamos vision by, assisting our culinary team to create memorable meals for our guests. This position is responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that their work station is always sanitary and well-stocked. The candidate must be able to keep a level head when working under pressure, be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional customer service.

Responsibilities:

• Assist with the preparation and planning of meal designs
• Ensure that kitchen activities operate in a timely manner
• Resolve any guest problems / complaints regarding their order
• Be informed on special dietary requests on a daily basis and make sure enough products for these requests are available
• Monitor and record inventory, timely order new supplies
• Provide support to kitchen employees with tasks including line cooking, food preparation, and dish plating
• Knowledgeable on HACCP procedures and ensure hygiene standards are always met
• Follow Eliamos policies and procedures for providing excellent service standards

Qualifications / Skills:

• Proven similar work experience or as a Cook A’ within an à la carte restaurant
• Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations
• Culinary school diploma
• Excellent organization and communication skills with high ability to multitask
• Well-groomed with strong interpersonal skills

Why work with us:

• Pleasant working environment
• Competitive compensation package including secure high base salary
• Accommodation at fully equipped apartments.
• Daily Meals
• Supportive management
• Training and career development opportunities, based on the candidate's qualifications and skills

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