Eliamos Villas Hotel & Spa – Chef de partie
Eliamos is a next-generation concept 5-star villas & spa Hotel in Kefalonia, opening in May 2022. A collection of 12 spacious 1- to 3-bedroom villas and suites, each with private pools and gardens, all 5-star serviced, uniquely blended in a scenic natural location with stunning views of the Ionian sea, and above a discrete sandy beach.
The property will implement and promote sustainable operations, provide an on-site high-quality dining experience, bar, childcare, fitness and gym including reformer pilates and yoga, wellness including massage, reflexology and beauty treatments, sport and cultural experiences. We aim to tailor all our services for customer enjoyment without overt commercial push, while nature, sun and sea views blend seemlessly into all indoor and outdoor areas of the resort to provide a relaxed, down-to-earth, genuine hospitality experience.
Designed by award-winning designers, Block722 Architects, Ecoscapes landscape architects, Maike Gruna Interiors Interior architects and operational support from Hotelbrain, Eliamos will seek sustainability certifications.
About the role:
The Chef de partie is the face of attention to detail, meticulous planning and proper time management.
In charge of multiple tasks, this role contributes to the overall Eliamos vision by, assisting our culinary team to create memorable meals for our guests. This position is responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that their work station is always sanitary and well-stocked. The candidate must be able to keep a level head when working under pressure, be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional customer service.
Qualifications / Skills:
Why work with us: