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An exciting opportunity has arisen for an experienced

Chef de Partie

to join our team at tuya.

Tuya is full dining restaurant open in the centre of Mykonos, where one can enjoy a relaxed and seasonal Cote d’Azur menu.

As a Chef de Partie, you will be running a specific section in the kitchen while ensuring an effective execution of all dishes together with a consistent presentation to maximise customer satisfaction.

We expect our Chef de Partie to be able to successfully coach less experienced staff, while taking pride in passing on knowledge and effectively developing the team.

The ideal candidates:

• have had previous experience in a similar/relevant role
• are currently working in a fine dining or high-class restaurant
• are passionate about food
• have a desire to learn and work hard
• are keen to develop their career in a high-quality restaurant environment
• can work effectively as part of a team
• are fluent in English (mandatory)

In return, we offer the successful candidates:

• competitive salary packages
• accommodation
• transportation reimbursements
• comprehensive training
• weekly complimentary drinks and free meals while on duty
• career development and opportunity to work in any TUYA location around Europe: Vienna, Bucharest, Mykonos, and Milano.

We believe that great drinks, food, and service can only be delivered by happy people, and we work hard to make tuya a great place to work. In addition, there will be great opportunities to grow into more senior positions in several new concepts in development within our growing restaurant group.

If the above sounds like the challenge you have been looking for, apply now!

[To send your CV please click here.]