Λέξεις-κλειδιά

*Ψάχνει στους τίτλους των αγγελιών εργασίας και στους πρώτους 150 χαρακτήρες.

Περιοχή

Εταιρία:
NAVARINO DUNES
Ημερομηνία Δημοσίευσης:
26-06-22
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
CDP2021
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Δήμος Πύλου - Νέστορος

Chef de Partie

Chef De Partie

Opening this summer,W Costa Navarinomarks the debut of the W Hotels Worldwide brand in Greece. W Costa Navarino will bring contemporary design and inspiring energy to theNavarino Waterfront13-hectare beachfront site, the newest integrated resort of Costa Navarino. Vivid and bright, with a distinctive design inspired by the region’s architecture with natural materials like stone, wood and reed, the new resort shows stylish accommodations with swim-up rooms, airy two-bedroom suites and fantastic beachfront villas with own pools. Playful public spaces, five dining venues - including a vibrant Beach Club, a Watersports center, a Boutique Spa and a Gym to fuel body and mind, together with inventive yet authentic cuisine and welcoming service, create a socially driven destination anytime of the day.

W Costa Navarino is seeking for a Chef De Partie to make an impact on this job. The successful candidate will strongly support the Sous Chef, will be an expert in kitchens and will be passionate about creating recipes guest will remember.

As our Chef De Partie you will:

  • Estimate and communicate daily production needs
  • Demonstrate proper and safe usage of all kitchen equipment
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Respond appropriately to guests’ needs during the hours of operation
  • Have the ability to support the control of food cost
  • Be able to clearly define productivity standards with quality requirements and methods required to obtain them
  • Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required

To be successful in this role you will have:

  • Minimum of 3 years’ experience in the sector, including a minimum of 2 years as a Chef De Partie in an international 5*hotel chain
  • Ability to speak, write and converse freely in both Greek and English
  • Strong computer skills
  • A culinary degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Navarino Dunes offers:

  • Competitive compensation package
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non - Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs not fulfilling
the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity , please send an English resume and a photograph

CVs to be sent at:

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