Λέξεις-κλειδιά

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Κατηγορία

Περιοχή

Απασχόληση

Εταιρία:
IN GLOBE LTD
Ημερομηνία Δημοσίευσης:
14-08-19
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Αμμόχωστος

Cook C' - Protaras Cyprus

InGlobe Agency Representing a 4* Hotel located in Protaras Cyprus
asks Candidates to apply for Job Openings for Season 2019 for:

Cook C'

Summary of function:

Under the direction of the Kitchen supervisor or his delegate, and within the limits of established policies and procedures, produces and presents food of high quality.

Duties and responsibilities:

  • Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
  • Notify manager if a product does not meet specifications.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Monitor the quantity of food that is prepared and the portions that are served.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Serve food in proper portions onto proper receptacle.
  • Set-up, clean and break down work station.
  • Wash and disinfect kitchen area including tables, tools, knives, and equipment.
  • Prepare ingredients for cooking, including portioning, chopping, and storing.
  • Wash and peel fresh fruits and vegetables.
  • Prepare and cook food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Welcome and acknowledge all guests according to company standards.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors

General responsibilities:

  • To attend any meeting or training sessions as required by management.
  • To be conversant with:
    • The Hotel Fire Procedures
    • The Hotel Security Procedures
    • The Hotel facilities and attractions
    • The Hotel Health and Safety Policy and Procedures
    • Hotel operation standards and departmental procedures
    • Methods of payment accepted by the Company (cash handling staff only)
    • Current Licensing regulations (Food and Beverage Service department only)
    • To adhere to the company’s policies and procedures for quality, environment and food safety.

Cook C: 900€ Salary Monthly

  • Health Insurance Provided by the hotel
  • bonuses (Christmas gift, allowance, unlicensed allowance by Cypriot Law)
  • Accommodation Provided by the hotel (staff rooms 2 persons per room)
  • Food provided by the hotel

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