HotelBrain Group, an independent company specializing in hotel management, consulting and
development, is currently seeking to recruit for a managed hotel in MYKONOS,
a professional for the position of
COOK A’, B’, C’ - MYKONOS
(Code: COO - MYK)
Responsible to deliver customer focused service to the guests, provide all aspects of food preparation, cooking and presenting of dishes according to company guidelines.
- Previous work experience in similar position, of at least 5 years in a Luxury Boutique Hotel or a Fine Dining Restaurant
- Good command of both English and Greek language is essential
- Self-motivated, enthusiastic, with pleasant personality
- Work under pressure
- Strong sense of responsibility
- Excellent communication and organizational skills
- Implementation on a daily basis of the operation procedures of the department
- Perform recipes by following accurately Chef’s guidelines
- Cook food in a timely manner & ensure appealing plate presentation
- Monitor food stock and place orders
- Ensure compliance with all health and safety regulations within the kitchen area
- Ensure excellent response to guests needs
- Attention to detail and quality of foods
An attractive package of benefits is offered according to qualifications.
Should you wish to be a member of HotelBrain team, please send us your CV with a photo.
All applications will be treated in the strictest confidence.
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