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Περιοχή

Εταιρία:
NAVARINO DUNES
Ημερομηνία Δημοσίευσης:
26-06-22
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Δήμος Πύλου - Νέστορος

Demi Chef De Partie

Demi Chef De Partie

Opening this summer, W Costa Navarino marks thedebut of the W Hotels Worldwide brand in Greece. W Costa Navarinowill bring contemporarydesign and inspiring energy to the Navarino Waterfront 13-hectare beachfront site, the newest integrated resort of Costa Navarino. Vivid and bright, with a distinctive design inspired by the region’s architecture with natural materials like stone, wood and reed, the new resort shows stylish accommodations with swim-up rooms, airy two-bedroom suites and fantastic beachfront villas with own pools. Playful public spaces, five dining venues - including a vibrant Beach Club, a Watersports center, a Boutique Spa and a Gym to fuel body and mind, together with inventive yet authentic cuisine and welcoming service, create a socially driven destination anytime of the day.

W Costa Navarino is seeking for a Demi Chef De Partie to make an impact on this job. The successful candidate will strongly support the Chef de Partie, will be an expert in kitchens and will be passionate about creating recipes guest will remember.

As our Demi Chef De Partie you will:

  • Estimateand communicate daily production needs
  • Demonstrate proper and safe usage of all kitchen equipment
  • Haveknowledge of all standard procedures and policies pertaining to foodpreparation, receiving, storage and sanitation
  • Respondappropriately to guests’ needs during the hours of operation
  • Have the ability to support the control of food cost
  • Be able to clearly define productivity standards with quality requirementsand methods required to obtain them
  • Checkthat all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required

To be successful in this role you will have:

  • Minimum of 3 years’ experience in the sector, including a minimum of 1 year as a Demi Chef De Partie in an international 5*hotel chain
  • Ability to speak, write and converse freely in both Greek and English
  • Strong computer skills
  • A culinary degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Costa Navarino offers:

  • Competitive compensation package
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non - Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs not fulfilling
the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity, please send an English resume and a photograph

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