Λέξεις-κλειδιά

*Ψάχνει στους τίτλους των αγγελιών και στους πρώτους 150 χαρακτήρες.

Κατηγορία

Περιοχή

Απασχόληση

Εταιρία:
Ikos Resorts
Ημερομηνία Δημοσίευσης:
09-11-19
Τύπος απασχόλησης:
Πλήρης
Κωδικός θέσης εργασίας:
IR/ESC020
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Νομός Χαλκιδικής

Executive Sous Chef - Halkidiki

Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.

Working at Ikos Resorts means you are communicative, smiley, team player and eager to develop within the Tourism & Hospitality Industry!

Check our open position and apply now:

Executive Sous Chef

(Ref: IR/ESC020)

Job Information:

Resort: Ikos Oceania & Ikos Olivia
www.ikosresorts.com/resorts/ikos-oceania/ & www.ikosresorts.com/resorts/ikos-olovia/

Location: Halkidiki, Greece
Contract: Full Time /seasonal
Start Date: March / April 2020
Position Ref. Code: IR/ESC020

Your main responsibilities:

  • Coordinate and supervise the operation of the Kitchens according to Executive Chef’s instructions
  • Collaborate with Executive Chef on menu planning and the creation of innovative menus
  • Estimate food requirements and food / labor costs
  • Ensure that all food safety policies and procedures are followed
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance

Your main qualifications/skills:

  • Relevant work experience within an a la carte / buffet restaurant operating with high quality standards
  • Team management skills
  • Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations
  • Culinary school diploma

What we offer:

  • General hospitality & departmental trainings
  • Single or shared accommodation, Full board meals
  • Free daily transportation to work
  • Career development opportunities in one of the world’s top awarded and developing companies

If this looks like the right job for you, send your CV and join our growing team!

[To send your CV please click here.]

careers@ikosresorts.com

www.ikosresorts.com | http://ikosresorts.com/ikoscareers/

We are an equal opportunities employer. All applications will be considered as confidential.

We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR). Learn more about the protection of your personal data on our Job Applicants Privacy Notice page.

Mobile app:
...
Copyright ©2016-2019 skywalker.gr | Developed with RORM 2 Framework