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Λέξεις-κλειδιά

*Ψάχνει στους τίτλους των αγγελιών και στους πρώτους 150 χαρακτήρες.

Κατηγορία

Περιοχή

Απασχόληση

Εταιρία:
Thessaloniki #JobFestival 2019
Ημερομηνία Δημοσίευσης:
15-02-19
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Αμμόχωστος

Food & Beverage Department - Agia Napa, Cyprus

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CYPRUS

WE are recruiting, happy smiling people with positive personality, for summer 2019 season, in Sunny and Safe Cyprus.

Callisto Holiday Village Hotel, Agia Napa, Cyprus.

FOOD & BEVERAGE DEPARTMENT

››F&B Manager (Hotel)

Managing the operations of the F&B department of the hotel, focusing on excellent guest service.

We are looking for a professional F&B Manager.

Requirements: proven experience, advanced working experience of various computer software programs (MS Office, POS, etc), Management degree or related.

››Assistant F&B Manager (Hotel)

Managing the operations of the F&B department of the hotel, focusing on excellent guest service.

We are looking for a professional Assistant F&B Manager.

Requirements: proven experience, advanced working experience of various computer software programs (MS Office, POS, etc), Management degree or related.

››Cashier - Hotel restaurants/bars

Manning the point of sales at different hotel F&B outlets, and handling cash, credit or visa transactions with guests.

We are looking for an accountable cashier to process transactions accurately and efficiently. Duties and responsibilities include: greeting guests, resolve guests’ complaints, meet – greet - assist guests, keep reports and transactions in an orderly manner.

Requirements: proven working experience, pc knowledge and familiarity with electronic equipment (cash register, visa machine, etc). Guests’ satisfaction oriented. Attention to detail and simple mathematical skills. High school certificate.

››F&B SERVICE (restaurant)

Hotel waiter/waitress

Take orders and serve food and beverages to guests. During busy hours, they may be under pressure to serve guests quickly and efficiently.

››BARS

Hotel Bar waiter/waitress

Take orders and serve food and beverages to guests. During busy hours, they may be under pressure to serve guests quickly and efficiently.

KITCHEN

››Cook senior

Ensure consistent great food production, in line with quality standards expected by Executive Chef. Provide support to the kitchen brigade. Meet all health and hygiene requirements.

To maintain a high guest service focus by approaching the job with guests always in mind.

››Kitchen Cleaner-Dish/Pot washer

Cleans dishes, pots and equipment in a safe and sanitary manner, following departmental policies and procedures.

Works in all kitchen areas cleaning floors, walls, and equipment.

››Butcher

To prepare raw meat and raw fish, so that cooks can finish off cooking process. Professionalism, good health condition, strong person, able to calculate quantities based on persons to be served. Κοπή κρέατος και ψαριού, προετοιμασία και παρασκευή. Συνέπεια και μυϊκή δύναμη, επιδεξιότητα, υπολογιστική ικανότητα.

››A la carte lunch meals – Cook with experience

Responsible for the overall day to day operation of the Pool Bar, a la carte kitchen. Preparing hot and cold food. Plating and presentation/garnish, as directed by the Head Chef. Accountable for food quality and guest satisfaction within this outlet. Reports to the Head Chef. Controls and expedite daily service to ensure orders are served correctly and timely. Writes preparation lists and order lists to ensure accurate, timely and consistent delivery of all menu items. Knowledge with preparing a variety of meats, seafood, fish, poultry and other food items. Closes small kitchen properly and follows checklists. Performs other duties as assigned by Head Chef.

2-3 years’ experience in similar position. Experience preferred with a la carte lunch meals.

Σας ενημερώνουμε ότι το ξενοδοχείο Napa Plaza δέχεται βιογραφικά στο πλαίσιο του Thessaloniki #JobFestival2019, που πραγματοποιείται στις 22 και 23 Φεβρουαρίου στο ξενοδοχείο Καψής.

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