We are looking for a talented
Food & Beverage Manager
to join the Management team at the luxurious Kouros Hotel & Suites in Mykonos for the 2020 season.
He/she will be responsible for the day-to-day management of the hotel's restaurant and its staff, recruiting, training and monitoring staff. Will be the hotel’s forefront of customer service, organizer and planner of all food & beverage services. Problem solver and promoter of the Kouros hospitality culture.
Preferred Qualifications and Skills:
Comprehensive salary based on experience, accommodation is provided, meals on duty, internal discounts, career opportunities
All applications will be treated in the strictest confidence.
CVs with no reference code and not fulfilling the above
prerequisites won’t be taken under consideration.
If you feel you are the right candidate and have the skills
we are looking for, please forward your CV with a photo.