Nous Santorini is currently recruiting for a young and enthusiastic
Food and Beverage Supervisor
Job requirements:
- Supporting and assisting Restaurant Manager in the efficient control
- Managing outlet operation through the provision of leadership, supervision and control
- Performing all duties of restaurant employees and related departments as necessary
- Opening and closing restaurant shifts
- Responsible of the restaurant cashier
- Ensuring guests satisfaction
Job related skills:
- Degree in Hospitality Management
- Previous working experience
- Familiar with restaurant management software (POS)
- Organizational, communication and problem-solving skills
- Excellent command of English language
- Wine and spirits knowledge
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