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Λέξεις-κλειδιά

*Ψάχνει στους τίτλους των αγγελιών εργασίας και στους πρώτους 150 χαρακτήρες.

Κατηγορία

Περιοχή

Απασχόληση

Εταιρία:
NAVARINO DUNES
Ημερομηνία Δημοσίευσης:
09-12-19
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
HB2020
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Δήμος Πύλου - Νέστορος

Head Butcher / Επικεφαλής Κρεοπώλης

Head Butcher

Costa Navarino is the new prime destination in the Mediterranean, with a strong commitment to sustainable practices and environmental responsibility. Located in the Greek region of Messinia in southwest Peloponnese, Costa Navarino is set against a backdrop of unspoiled, breathtaking seaside scenery and 4,500 years of history. Costa Navarino currently comprises two luxury Marriott properties, The Westin Resort Costa Navarino and The Romanos, a Luxury Collection Resort, offering a total of 766 guestrooms, suites & villas, a state-of-the-art 5000m2House of Events conference center, the Anazoe Spa & Thalassotherapy, two signature golf courses, exquisite gourmet dining venues, shops and boutiques, first class children’s facilities and multiple sports and activities.

The award-winning The Romanos, a Luxury Collection Resort and The Westin Resort, Costa Navarino are seeking for a Complex Head Butcher to make an impact on this job. The successful candidate will strongly support the Executive Sous Chef.

As our Head Butcher you will:

  • Estimate and communicate daily production needs.
  • Demonstrate proper and safe usage of all kitchen equipment.
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Respond appropriately to guests’ needs during the hours of operation.
  • Have the ability to support the control of food cost.
  • Be able to clearly define productivity standards with quality requirements and methods required to obtain them.
  • Check that all food outlets’ orders are at the correct level and do not surpass the stocks which are required

To be successful in this role you will have:

  • Minimum 5year experience in the sector.
  • Ability to speak, write and converse freely in both Greek and English
  • Strong computer skills
  • A culinary and Butchers degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

Navarino Dunes offers:

  • Competitive compensation package
  • Chance to be developed within the most innovative operator of lifestyle hospitality brands in the world
  • Οn going training opportunities
  • Accommodation in the vicinity of Navarino Dunes (for non - Messinian residents)
  • Meals within the premises
  • Working uniform (and its dry cleaning)
  • Private Medical Plan
  • Use of Navarino Dunes Facilities, according to the relevant policies

Please note: CVs not fulfilling
the above prerequisites won’t be taken under consideration.

If you are interested in this exciting opportunity, please send an English resume and a photograph

CVs to be sent at:

[To send your CV please click here.]

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