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Λέξεις-κλειδιά

*Ψάχνει στους τίτλους των αγγελιών εργασίας και στους πρώτους 150 χαρακτήρες.

Κατηγορία

Περιοχή

Απασχόληση

Εταιρία:
ASTIR PALACE
Ημερομηνία Δημοσίευσης:
08-08-20
Τύπος απασχόλησης:
Πλήρης
Κωδικός θέσης εργασίας:
BF_HH_2020
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Νομός Αττικής

Head Hostess

Beef Bar Astir Athensis getting ready to welcome its guests in 2020!

We are proud of introducing our collaboration with the Beef Bar brand and its amazing establishments around the world.

This success is the result of Riccardo Giraudi vision combined with the brilliant work of our awesome team.

If you’d like to be a part of a group where creativity and love of quality are key, then don’t hesitate to apply.

If you are looking for an opportunity to work for an international restaurant brand situated in the ultimate
spot of Athens Riviera share with us your CV today specifying the role of your interest!

We are always looking for new talents to join us!

Currently we are hiring for our

Head Hostess

If you are looking for an opportunity to work and grow amongst
top industry professionals share with us your CV today!

SUMMARY OF POSITION

The goal is to ensure the customer is greeted, seated and served. The head hostess is responsible for ensuring that customers enjoy an excellent experience in the restaurant. She needs to smile, make eye contact with the guests, and be courteous to them. The head hostess also handles bookings during the service and clock room.

DUTIES & RESPONSΙBILITIES

  • Manages hostess team to ensure we comply with all standards and operating procedures
  • Schedules dining reservations for guests in advance and as they arrive at the restaurant
  • Directs and instructs the dining room personnel on customer needs to ensure customers receive fast and quality service from the moment they arrive. Should a party have special needs or request accommodations, the hostess ensures the group’s requirements are met.
  • Introduces the customers to their server.
  • Inspects and maintains the dining facilities. They may be required to spot cleanliness problems and to help clear tables to facility customer needs.
  • Makes sure the reception desk and entrance are clean and tidy.
  • Shares the reservation sheet, highlight & follow up special requests and is in charge for the menus maintenance.

SKILLS AND SPECIFICATIONS

  • Be polite, friendly approach and smiley
  • Provide good customer service, Focused and interested, diplomatic
  • Show efficient friendliness
  • Numeracy
  • Oral communication
  • Job task planning and organizing
  • Working with others
  • Self-management and self-direction
  • Able to do several tasks in the same time
  • Excellent presentation
  • Clean & neat

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