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Κατηγορία

Περιοχή

Απασχόληση

Εταιρία:
SALVATOR VILLAS
Ημερομηνία Δημοσίευσης:
08-11-19
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Δήμος Πάργας

Mediteranean Chef (A’ la carte) - Parga

Catello Restaurant located in Parga, seeking for dynamic individuals for
Castello restaurant part of the Hotel Group:

Mediteranean Chef (A’ la carte)

The Role:

The Chef is responsible for the preparation (pasta fresca, risotto, pasta, fry dishes) and service of hot and cold dishes in the Castello Restaurant, collaborating the team-members and for carrying out ordering and stock.

Required Experience & Qualifications:

  • Professional qualification from an accredited culinary school
  • Min. 5 years of experience in a related restaurant
  • Adaptability to operating standards and efficiency
  • Excellent and thorough knowledge primarily of the Italian cuisine, Mediterranean cuisine and also of international cuisine
  • Creative, innovative, and with a genuine passion for the culinary arts
  • Thorough working knowledge of pasta fresca,risotto, pasta, hot and cold food preparation
  • Read and employ math skills for following recipes, and work towards minimizing food wastage
  • Visually inspect, select and use only the fresh fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items
  • Hands-on approach, flexible, with a positive attitude
  • Cost aware and with excellent numerical skills
  • Good knowledge of English language, second language will be considered as an advantage

An attractive package of benefits is offered:

  • According to experience and qualifications
  • Accommodation and meals offered

[To send your CV please click here.]

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