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Open Day – Zuma Mykonos

Pastry Chef

We are excited to announce we are hosting Open Days for Zuma Mykonos. As we look the 2023 season, we are looking for back and front-of-house candidates who can bring to life the immersive flavours of the Zuma menu, with our incredible attention to detail, to join the family.

We would love to meet you in Athens or Thessaloniki to learn more about your experience.

Athens – Friday 3rd & Saturday 4th February

Location: Lamprou Katsoni 28-32, 2nd floor, Athens, 11 471

Time: 10am - 8pm

Thessaloniki – Friday 10th & Saturday 11th February

Location: Makedonia Palace Hotel - Leof. Meg. Alexandrou 2, Thessaloniki, 546 40

Time: 10am - 8pm

• Pastry Chef - Mykonos

Our people are hardworking, dedicated and strive to deliver the exceptional level of service that we are known for. Our teams have bags of personality and are confident working at fast pace whilst maintaining Zuma's high standards.

The season will run from May to October. Accommodation and two meals per day are provided along with transport to/from the restaurant. We also have the option to join for July/August only.

Apply to start your Zuma journey today.

[Το send your CV please click here]