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YES! Hotels Group is currently recruiting for a young and enthusiastic

Pastry Chef de Partie
for their new project in Santorini.

Job requirements:

• Prepare the daily mis-en-place and food production 
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last-minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Job related skills:

• Professional kitchen apprenticeship
• College degree in related field (preferred)
• At least 3 years of previous experience in quality establishments
• Excellent time, people management and organizational skills
• Dynamic, Creative, Dedicated team player
• Understanding Hotel Operations
• Effective Communication
• Supervising Operations
• Able to stay positive under pressure

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