We are looking fordynamic, motivatedand passionate individuals,who want tobe inspired and grow their Food & Beverage careers forward.Ifyou believe this is who you are, send us your CV to join tour team at KIVOTOS SANTORINI , for season 2022.
Be a part of the growing team, of one of the most iconic new projects in Santorini island, the MAVRO Restaurant, curated by Michelin’s Guide Executive Chef Jean-Charles Metayer and his team.
Joining our team, you will be a part of a project that will give you the opportunity to grow and shine alongside. Being a member of our hospitality family, means dedication and purpose, driven by great professionals who will be focusing on your continuous development.
As a restaurant supervisor, you will be having a leading role on the daily restaurant operations. You will need to:
To succeed in this role you will need to have naturally driven passion for the hospitality industry, be a gastronomy lover with:
KIVOTOS Company – Employment promise
While working with us, we are ensuring a positive and constructive, transparent working environment, on which we encourage continuous professional development, by providing you the tools to be succeed. Our employees are part of our family.
KIVOTOS Hotels,is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, age, sexual orientation, marital status, national origin, pregnancy, color, citizenship or any other group protected by the law.
Who We Are
Kivotos Santorini, situated in the heart of Imerovigli,is the sister property of the luxury boutique hotel Kivotos in Mykonos, which opened in 1993 and which is still considered as one of the top five star hotels on the island.
Working in Kivotos Santorini will be considered a great asset for your professional career as you will gain from our 30 years experience in the five star hospitality industry.