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Λέξεις-κλειδιά

*Ψάχνει στους τίτλους των αγγελιών και στους πρώτους 150 χαρακτήρες.

Κατηγορία

Περιοχή

Απασχόληση

Εταιρία:
SANTANNA MYKONOS
Ημερομηνία Δημοσίευσης:
17-03-19
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
Restaurant Manager
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Δήμος Μυκόνου

Restaurant Manager - Mykonos

Luxury beach club, in Mykonos is looking for candidates for the following position:

Restaurant Manager

Responsible for the day to day operation of the Restaurant, ensuring that all culinary standards of the outlet are always met, in accordance to the F&B standards, hygiene and safety regulations and policies of SantAnna Mykonos.

  • Provide direction, inspiration and guidance to his team members
  • Manage and lead the department, in order to meet the required standards and exceed all customer expectations
  • Quality driven and critical of all aspects of the food and beverage operation to the Standard Operating Procedures and hygiene and safety regulations

Duties & Responsibilities:

  • Smooth and organized running of the Restaurant
  • Supervise and co-ordinate daily operation of the Restaurant and service
  • Deliver superior service and maximize customer satisfaction
  • Resolve customer complaints promptly
  • Set objectives and targets for the restaurant
  • Achieve financial goals both in revenue, expenses and profits
  • Prepare staff schedules, taking into consideration the quality of the service and maintaining labor costs
  • Delegate duties and tasks to staff to meet objectives and maximize resources
  • Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
  • Promote teamwork and foster a harmonious working environment
  • Manage staff performances and conduct performance appraisals
  • Ιdentify training and development needs for staff
  • Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
  • Promote teamwork and foster a harmonious working environment
  • Implement improvements for products and service
  • Assist in menu planning and pricing
  • Comply with all Health and Safety rules and regulations
  • Manage and order supplies
  • Organize promotional activities
  • Comply with and communicate company policies, standards and procedures to staff and ensure staff operate within company policies
  • Perform any other relevant duties assigned by the General Manager

Requirements:

  • Previous experience as a Restaurant Manager at a 5* Hotel or fine dining environment
  • Extensive F&B knowledge
  • Fluent English is required; Greek and other languages desirable
  • Excellent interpersonal skills in handling Staff relations
  • Excellent leadership skills
  • To be able to work in a fast pace environment and cope under pressure
  • Business awareness for achieving successful performance
  • The ability to work independently and take initiative
  • Able to identify problems and facilitate the problem-solving process in the work environment
  • Excellent communication skills in both English and Greek
  • Computer literate
  • BSc Degree in Business Administration or Hospitality Management or Culinary Arts will be considered as an advantage

All Candidates should sent an analytical CV with a picture

[To send your CV please clcik here]

(code: Restaurant Manager).

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