2024 | APPLY NOW!
Your role as Restaurant Manager is to oversee the daily restaurant operation, maintain the high quality standard of services provided and ensure an exceptional guest service. Duties include managing daily operations for the smooth operation of the restaurant, supervise and manage employees and create daily work schedules.
The Restaurant Manager reports directly to the Assistant F&B Manager.
Job-Related Skills:
Benefits
Welcome to Grecotel, the leader in Greek Hospitality!
If you stand out for your talent, have the confidence to inspire other people and aspire to achieve more, you have arrived at the right place! Join the Grecotel team, the top 5-star hospitality chain and find your place among the best professionals in Greece!
Why Grecotel...
Visit our website grecotel.com/careers log in and submit your CV
alternatively sent your CV at career@grecotel.com
[To send your CV please click here.]