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Sommelier

Byblos is the new talk-of-the-town restaurant, blossoming in a wonderful garden of Mykonos Chora. In search for a motivated and experienced Sommelier to join our Restaurant team.

Basic knowledge requirements & skills:

• Advanced WSPC Certificate, CMS qualification or equivalent qualification
• Previous experience in a similar role within a fine dining restaurant, hotel or similar type of establishment
• Excellent interpersonal and up-selling skills
• Ability to operate in a diverse and luxury environment with a focus on guest experience
• Good communications and organisational skills
• Excellent knowledge of the English language, a second or third language will be considered a plus
• Team working spirit

Duties:

• Issues, opens, and serves wine/champagne bottles.
• Ensure that you have in depth knowledge and understanding of the wine list, food menus and service standard
• Ensure that mis-en-place is prepared for each service and maintain wine-serving equipment n the highest standard
• Answers guest questions or concerns regarding the origin, vintage, and style of various wines.
• Pairs and suggests wines that will best complement menu items.
• Trains and educates server and bartender staff

Benefits:

• Accomodation-Meal
• Competitive salary
• Dynamic and Supportive working environment
• Career Opportunities

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