Εργασία στην Ελλάδα

Grivalia Hospitality is currently recruiting for an enthusiastic 

Sous Chef 

for the new property Avant Mar in Paros

Responsibilities

• Help in the preparation and design of all food menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets the quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with staff and guests

Qualifications

• Degree in Culinary science or related certificate from a culinary institution would be a plus
• Experience as a Sous Chef or in a Supervisory role in a kitchen
• Computer Knowledge
• Passion for cooking

Benefits

• Accommodation
• Meals