Εργασία στην Ελλάδα

Sous-Chef

As our Sous Chef you will:

• Estimate and communicate daily production needs
• Demonstrate proper and safe usage of all kitchen equipment
• Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Respond appropriately to guests’ needs during the hours of operation
• Have the ability to support the control of food cost
• Be able to clearly define productivity standards with quality requirements and methods required to obtain them
• Check that all food orders are at the correct level and do not surpass the stocks which are required

To be successful in this role you will have:

• Minimum of 4 years’ experience in the sector
• Ability to speak, write and converse freely in both Greek and English
• A culinary degree
• Good hygiene knowledge and HACCP Standards
• High energy, ability to work under pressure, good organizational skills and interpersonal skills

The Company Offers:

• Competitive Salary
• Ongoing training oppurtunities
• Friendly work environment
• Accommodation & meal plan

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