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Are you passionate about hospitality and creating memorable experiences to employees and guests?
Do you have the skills and experience to be part of the team of one of the most iconic integrated resorts in Greece?

If the answer is a definite "yes", we are keen to hear from you.

We are currently seeking:

Sous Chef Main Kitchen 

Experience & qualifications

• Experience in great kitchens in hospitality. Luxury Hotels are preferred.

Skills & competencies

• Computer literacy
• Proficient in English
• Cooking School diploma or equivalent
• Agility and team spirit
• Advanced communication, and interpersonal skills
• Creativity in problem-solving and ability to work under pressure
• Integrity & authenticity

What's in it for you:

• A professional journey that will expand your horizons
• Competitive salary
• Meals & accommodation
• A chance to grow within the group

At Porto Carras Grand Resort we believe that people are crucial to the success of our journey, and diversity is a key element. We are an equal opportunities employer committed to promoting inclusion for all and as such we encourage everyone to apply.

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