Are you passionate about hospitality and creating memorable experiences to employees and guests?
Do you have the skills and experience to be part of the team of one of the most iconic integrated resorts in Greece?
If the answer is a definite "yes", we are keen to hear from you.
We are currently seeking:
Sous Chef Main Kitchen
Experience & qualifications
Skills & competencies
What's in it for you:
At Porto Carras Grand Resort we believe that people are crucial to the success of our journey, and diversity is a key element. We are an equal opportunities employer committed to promoting inclusion for all and as such we encourage everyone to apply.