Εργασία στην Ελλάδα

YES! Hotels Group is currently recruiting for a young and enthusiastic

Sous Chef
for their new project in Santorini.

Job requirements:

• ​Help in the preparation and design of all food menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets the quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with staff and guests

Job related skills:

• BS degree in Culinary science or related certificate from a culinary institution would be a plus
• 3 years of experience as a Sous Chef or in a Supervisory role in a kitchen
• Understanding of various cooking methods, ingredients, equipment and procedure
• Excellent record of kitchen and staff management
• Excellent command of English language. Additional knowledge of a second foreign language would be considered as an asset (preferably Italian, French, German or Russian)
• Computer Knowledge and experience in MS office programs. Experience in using the Materials Management Software
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Ability to Multitask Prioritization Skills Patient with an ability to stay positive under pressure
• Passion for cooking
• Precise eye for detail
• Excellent time, people management and organizational skills
• Effective Communication
• Patient with an ability to stay positive under pressure

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