We are hiring
The Sous Chef assists in overseeing and directing all aspects of the operation of the kitchen, especially in the absence of head chef, including food purchasing; preparation and maintenance of quality standards; sanitations and cleanliness; coordinating activities with other head departments. The Sous Chef reports directly to the Chef.
Welcome to Grecotel, the leader in Greek Hospitality!
If you stand out for your talent, have the confidence to inspire other people and aspire to achieve more, you have arrived at the right place! Join the Grecotel team, the top 5-star hospitality chain
and find your place among the best professionals in Greece!
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