...
...

Λέξεις-κλειδιά

*Ψάχνει στους τίτλους των αγγελιών εργασίας και στους πρώτους 150 χαρακτήρες.

Περιοχή

Εταιρία:
MYST BOUTIQUE HOTEL
Ημερομηνία Δημοσίευσης:
14-01-21
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Δήμος Θήρας

Sous Chef

Sous-Chef

As our Sous Chef you will:

  • Estimate and communicate daily production needs
  • Demonstrate proper and safe usage of all kitchen equipment
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Respond appropriately to guests’ needs during the hours of operation
  • Have the ability to support the control of food cost
  • Be able to clearly define productivity standards with quality requirements and methods required to obtain them
  • Check that all food orders are at the correct level and do not surpass the stocks which are required

To be successful in this role you will have:

  • Minimum of 4 years’ experience in the sector
  • Ability to speak, write and converse freely in both Greek and English
  • A culinary degree
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and interpersonal skills

The Company Offers:

  • Competitive Salary
  • Ongoing training oppurtunities
  • Friendly work environment
  • Accommodation & meal plan

[Για να στείλετε το βιογραφικό σας, κάντε κλικ εδώ.]

Mobile app:
...
Copyright ©2016-2021 skywalker.gr | Developed with RORM 2 Framework