Mεγάλος ξενοδοχειακός όμιλος ζητά προσωπικό της παρακάτω ειδικότητας
για τα ξενοδοχεία του στην Κρήτη τη νέα σεζόν 2020:
Scope and General Purpose:
Supervise and control the restaurant and bar
- Τo ensure that the most suitably qualified person is appointed in the event of a vacancy
- To ensure maximum security in all areas under your control.
- To liaise with customers regarding special functions and make sure they feel comfortable and are properly assisted.
- To ensure that table appointments, including flower arrangements, are impeccable and that tables are set correctly.
- To ensure that stations have their correct mise-en-place.
- To ensure that faults and defects are reported to Maintenance and actioned without delay.
- Τo maintain high standards of morale and personal appearance of all staff.
- To ensure fair and equitable discipline, yet complying with house or company regulations.
- To investigate and action the causes of staff grievances.
- To be aware of all statutory regulations affecting safety and ensure that any safety hazard is rectified.
- To ensure that all stocks and supplies are timeously requested, correct stock levels maintained and stored under optimum conditions.
- To ensure regular stocktaking of all operating equipment at specified intervals.
- To ensure that operating equipment is used properly and not abused, e.g. serviettes and waiters' cloths used for cleaning.
- To ensure effective communication by attending meetings as required and holding staff meetings on a regular basis to impart information, and effectively manage de the team.
- To hold regular On-the-Job training sessions to ensure that staff can perform their duties correctly.
- To give feedback on guest comments.
All applications will be treated in the strictest confidence.
Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.
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Βιογραφικά με πρόσφατη φωτογραφία
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