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Λέξεις-κλειδιά

*Ψάχνει στους τίτλους των αγγελιών εργασίας και στους πρώτους 150 χαρακτήρες.

Κατηγορία

Περιοχή

Απασχόληση

Εταιρία:
SANTORINI GRACE HOTEL
Ημερομηνία Δημοσίευσης:
13-01-20
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Δήμος Θήρας

Waiter A' - Santorini

Waiter A'

We are looking for a passionate and self-driven individual to join the team of our Grace Hotel Santorini, part of the Auberge Resorts Collection, as a Waiter A.

Summary: Waiter A'relates with guests about needs, satisfaction with the food & beverage, ensuring a consistently caring and high-quality service.

This position reports directly to the Captain.

Responsibilities:

  • Primarily responsible for assisting Guests in food and beverage service.
  • Comply with the Grace standards in use within the Restaurant and other Food & Beverage outlets.
  • Be knowledgeable about dishes, cooking methods, menu items, specials and prices.
  • Greets guests and presents them with the menu.
  • Informs guests about the special items for the day and menu changes if any.
  • Suggests food and beverages to the guest and also try to upsell.
  • Accurately and quickly takes and places food & beverage orders and input them into the Micros system.
  • Obtains revenues, issuing receipts, accepting payments, returning the change.
  • Performs basic cleaning tasks as needed or directed by supervisor.
  • Fills in, for absent staff as needed
  • Punches the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food.
  • Communicates to the guest and provide assistance with their queries.
  • Co - ordinates with the Waiters C, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
  • Serves food and beverage to the guest as per the course of order.
  • Observes guests and ensure their satisfaction with the food and service.
  • Promptly respond to guest with any additional request.
  • Maintains proper dining experience, delivering items, fulfilling customer needs, offeringdesserts and drinks, removing courses, replenishing utensils, refilling glasses.
  • Prepares mixed drinks for service to your customers table.
  • Properly opens and pour wine at the tableside.
  • Adheres to grooming and appearance standards consistently.
  • Understands and can communicate products and services available at the resort.
  • Must have some familiarity with basic cooking skills.
  • Assists Waiters C with stocking and maintains the restaurant par stock levels and side station.
  • Helps in other areas of the restaurant such as answering telephones and completing financial transactions.
  • Prints closing report and drops the cash with the front office / accounts department.
  • Tally the Credit Card settlements for the day.
  • Close the shift on the POS terminal.

Experience, Skills & Knowledge:

  • A minimum of 5 year experience in food service/hospitality.
  • Hospitality Certificate or Degree.
  • An EFET Certification is highly appreciated.
  • A good knowledge of food and wine.
  • Professional appearance and manner.
  • Good character to work in a fast-paced team.
  • Excellent oral communication skills required.
  • Positive interpersonal skills required.
  • Ability to communicate clearly and elegantly in English and local language.

Able to work on a flexible schedule, including week-ends and holidays, according to department needs. Positive, honest and energetic work ethic.

Must be able to stand for at least 8 hours and be able to transport trays.

[To send your CV please click here.]

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