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Περιοχή

Εταιρία:
SANTORINI GRACE HOTEL
Ημερομηνία Δημοσίευσης:
06-12-21
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Δήμος Θήρας

Waiter B

Waiter B

Job Description

Grace Hotel, Auberge Resorts Collection Santorini, listed as the best Hotel in Europe and Greece By Travel + Leisure, for the season 2022 is looking for a passionate and self-driven individual to join the team, as a Waiter B - Runner.

Summary

Waiter B relates with guests about needs, satisfaction with the food & beverage, ensuring a consistently caring and high-quality service.

This position reports directly to the Captain.

Main Responsibilities:

  • Maintains the cleanliness and sanitation of the dining area, including all tables and chairs.
  • Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen.
  • Always maintain adequate supplies in the side station when the restaurant is open.
  • Fill up the curate set and other condiments.
  • Greet guest after they are seated.
  • Reset tables with fresh linens and set the table according to the meal period.
  • Pick up food from kitchen and bring to the side stations.
  • Assist’s Waiters A and Captain to serve the guest.
  • Perform outlet opening duties such as setting tables, chairs etc.
  • Cleaning side stations and stocking and replenishing side station supplies.
  • Flexibility and adaptability to a changing clientele and environment.
  • Other duties deemed necessary by the Restaurant Manager, Captain or Waiter A.
  • Responsible for conducting all responsibilities in a professional and ethical manner.
  • Responsible for maintaining a consistent, regular attendance record.
  • Use safe food handling procedures and maintain a safe-working environment by using proper food handling skills and food safety guidelines.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned.

Experience, Skills & Knowledge:

  • A minimum of 2 year experience in food service/hospitality.
  • An EFET Certification is highly appreciated.
  • A good knowledge of food and wine.
  • Professional appearance and manner.
  • Good character to work in a fast-paced team.
  • Ability to communicate clearly and elegantly in English.
  • Able to work on a flexible schedule, including week-ends and holidays, according to department needs. Positive, honest and energetic work ethic.
  • Must be able to stand for at least 8 hours and be able to transport trays weighing up to 8 Kgr.

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