With the majority of our guests spending most of their day in the club, food is an integral part of their holiday and our team of Waiting Staff are at the forefront.
Last summer we revamped food at Peligoni with the introduction of two exciting new restaurant concepts. This year, we’re going a step further and creating a third dining space in our stunning Courtyard which will feature a variety of barbeque dishes cooked over an open fire complemented by freshly prepared salads and sides.
The Terraces seat around 80 covers and is home to a menu featuring Mediterranean inspired dishes, prepared from an open air kitchen where chefs show off their culinary skills and families gather to dine in style.
Tasi provides an informal setting for a variety of delicate small plates. Food arrives as it is ready, Venitian cicchetti in style. Guests can order as little or as much as they like, spend hours relaxing with a bottle of wine and good company, or grab a quick bite before heading out onto the water.
Breakfast is a balance of healthy options and old favourites served in Tasi. Early-risers and families with young children typically start arriving for breakfast from 8am and service continues throughout the morning with guests surfacing up until 11am.
Lunch starts from midday and is one of the busiest times of day – during peak season we host as many as 300 guests over lunchtime. Lunch is available in all three restaurant with menus focused on family dining, offering something for all, including healthy superfood salads, homemade pasta, delicious grilled dishes and sourdough pizzas with nutritious meals for our smallest guests being available all day.
Evenings at Peligoni are a unique affair with something different happening each night and our dining options reflects this. The Courtyard hosts weekly events including our family barbeque and food festival nights: open mic style live music accompanies pop up food stalls where our chefs produce creative and tasty street food.
In addition to our usual weekly agenda we also host guest chef evenings, private parties and weddings that all require an extra eye for detail.
With plenty of variety in food service and events we are looking for a versatile team of Waiting Staff, who are capable of managing their own section, confident with coffee and wine, comfortable making recommendations and most importantly a team who will enjoy talking to our guests and getting to know them throughout the week.
Our staff are the heart and soul of the club and the restaurant teams are no exception. From bustling lunch services to sophisticated dinner parties, chilled tapas nights to fast paced food festival fun, our Waiting Staff are hard workers, enthusiastic foodies, efficient team players, with a keen eye for detail who create a welcoming and fun atmosphere that will add to a truly special Peligoni holiday.
In your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.
Abilities & expectations:
Please contact us via tel +44 208 740 3001 or email your CVs in English or alternatively
submit your application through our website: https://www.jobsatpeligoni.com/