bossible 2022


*Ψάχνει στους τίτλους των αγγελιών εργασίας και στους πρώτους 150 χαρακτήρες.


Ημερομηνία Δημοσίευσης:
Τύπος απασχόλησης:
Κωδικός θέσης εργασίας:
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Δήμος Κερκυραίων

Chef A La Carte


Corfu Holiday Palace is looking for a hands-on and passionate Chef de Cuisine for the a la carte restaraurant La Veranda

The position refers to Executive Chef.


  • Coordinate and supervise all kitchen staff's activities & steward's team; perform all duties of culinary and related kitchen area employees in high demand times.
  • Modify menus, create new ones and develop recipes; standardize production recipes to ensure consistent quality, participate in other menu planning activities, recipe testing and menu development.
  • Oversee set-up and service for each meal; check and improve flavor, presentation, temperature and portions prepared before and during meal times.
  • Organize, assign and actively participate in the preparation of all dishes.
  • Assist in recruitment and in the training of kitchen team, motivate employees to assure excellent results; identify and analyze training needs and perform appraisals.
  • Estimate the daily production needs and check the quality of raw and cooked food products to ensure that company standards are met at all times.
  • Observe HACCP hygiene and safety rules; supervise the hygiene and maintenance of all food preparation areas.
  • Provide an efficient and cost effective food service according to company standards, check daily food costs and improve the profitability of all outlets.
  • Oversee storage, cold and freezer rooms, waste disposal and correct use of department equipment
  • Prepare reports for management information.
  • Set an example and follow a high standard of personal appearance and hygiene at all times; ensure that all employees work in a safe environment and have knowledge of recent health and safety regulations.


  • Previous experience as a Chef de Cuisine in à la carte or fine dining restaurants, ideally within a 5* hotel
  • Culinary Arts Degree; a Master’s Degree will be considered as an extra asset.
  • Outstanding communication and presentation skills; capable of delegating multiple tasks; stress management and financial skills (budgeting, forecasting)
  • Good hygiene knowledge and HACCP standards
  • Fluency in Greek and English
  • Computer literacy
  • Ability to work under pressure, keep up with cooking trends & best practices; focused on providing high quality results.


  • Accommodation
  • Meals

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