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Κατηγορία

Περιοχή

Απασχόληση

Εταιρία:
IN GLOBE LTD
Ημερομηνία Δημοσίευσης:
14-02-19
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Πάφος

Restaurant Manager - Paphos Cyprus

InGlobe Agency Representing a 5* Hotel located in Paphos Cyprus asks
Candidates to apply for Job Openings for Season 2019 for

Restaurant Manager

Responsibilities:

You'll be required to:

  • Take responsibility for the business performance of the restaurant
  • Analyses and plan restaurant sales levels and profitability
  • Organise marketing activities, such as promotional events and discount schemes
  • Prepare reports at the end of the shift/week, including staff control, food control and sales
  • Create and execute plans for department sales, profit and staff development
  • Set budgets or agree them with senior management
  • Plan and coordinate menus
  • Coordinate the operation of the restaurant during scheduled shifts
  • Recruit, train, manage and motivate staff
  • Respond to customer queries and complaints
  • Meet and greet customers, organise table reservations and offer advice about menu and wine choices
  • Maintain high standards of quality control, hygiene, and health and safety
  • Check stock levels, order supplies and prepare cash drawers and petty cash.

Skills

You will need to have:

  • Excellent interpersonal skills for diplomatically handling staff and customers
  • Strong written and oral communication skills for managing business admin and personnel matters
  • The ability to cope under pressure, since restaurant management can be challenging
  • Good business awareness for achieving successful performance
  • Good cooperation skills - the ability to both work in and lead a team
  • Strong planning and organisational skills to run a streamlined operation
  • The ability to work independently and make decisions confidently
  • Problem-solving ability, to resolve issues as they arise.

What to expect:

  • The work is generally indoors in a warm, but sometimes cramped, environment. Many restaurant managers divide their time between the front of house area, the office and the kitchen.
  • Your range and level of responsibility depends on the type of restaurant/restaurant chain you work for.
  • Dress codes vary and range from formal wear to a company uniform.
  • Responding to customer complaints, overseeing many activities at once and dealing with a fast pace of work make restaurant managing a varied and possibly stressful role.
  • Managers may be requested to cover at other restaurants, so you'll need mobility, flexibility

Incentives and fringe benefits:

  • Salary monthly
  • Health Insurance Provided by the hotel
  • Bonuses (Christmas gift, allowance, unlicensed allowance by Cypriot Law)
  • Accommodation Provided by the hotel {staff rooms 2 persons per room }
  • Food provided by the hotel {3 meals per day

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