Εργασία στην Ελλάδα

Blue Palace, a Luxury Collection Resort & Spa, Crete offers an exciting job opportunity:

Sous Chef

As a Sous Chef in Blue Palace you will act as the second in command following the Executive Chef’s guidelines. You will always need to lead by example, ensuring that the kitchen team operates following the company’s standards of service excellence and teamwork.

Main responsibilities:

• Assist with the preparation and planning of meal designs
• Ensure that kitchen activities operate in a timely manner
• Resolve any guest problems / complaints
• Monitor and record inventory, timely order new supplies
• Provide support to kitchen employees with tasks including line cooking, food preparation, and dish plating
• Recruit and train new kitchen employees to meet company standards
• Create schedules for kitchen employees and evaluate their performance
• Monitor HACCP procedures and ensure hygiene standards are always met
• Manage the kitchen team in the Executive Chef’s absence

Main qualifications/skills:

• Proven similar work experience or as a Cook A’ within an à la carte restaurant
• Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations
• Culinary school diploma

What we offer:

• General hospitality & departmental trainings
• Single accommodation, full board meals
• Free daily transportation to work
• Career development opportunities

[To send your CV please click here]