Εργασία στην Ελλάδα

Mykonos based Santanna venue, member of Nice n Easy Group, is looking for candidates for the position of

Sous Chef

with the following qualifications:

Position requirements:

• Assign, in detail, specific duties to all employees for efficient operation of the kitchen.
• Visually inspect, select, and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.
• Train and supervise kitchen staff in the proper preparation of menu items.
• Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
• Ensure proper receiving, storage (including temperature setting) and rotation of food products to comply with health department regulations.
• Adhere to control procedures for cost and quality.
• Reports directly to the Chef de Cuisine

Skills & abilities:

• Minimum of three years’ experience as a Sous Chef in a similar size operation
• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Ability to read recipes and follow their instructions.
• Thorough working knowledge of cold/hot food preparation

Education:

• High school or equivalent education required.
• Must possess basic computational ability.

What we offer:

• Competitive salary
• Accommodation provided in staff houses with AC, wi-fi and laundry access
• Positive work environment
• Daily meals
• The provision of uniforms
• Dynamic and constantly evolving working environment

Should you wish to be a member of our team, please send us your CV along with a recent photo of yourself.

[Για να στείλετε το βιογραφικό σας, κάντε κλικ εδώ.]

All applications will be treated in the strictest confidence.