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Περιοχή

Εταιρία:
NICE N EASY GROUP
Ημερομηνία Δημοσίευσης:
15-06-22
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
121
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Δήμος Μυκόνου

Sous Chef - Mykonos

Mykonos based Santanna venue, member of Nice n Easy Group, is looking for candidates for the position of

Sous Chef

with the following qualifications:

Position requirements:

  • Assign, in detail, specific duties to all employees for efficient operation of the kitchen.
  • Visually inspect, select, and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.
  • Train and supervise kitchen staff in the proper preparation of menu items.
  • Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
  • Ensure proper receiving, storage (including temperature setting) and rotation of food products to comply with health department regulations.
  • Adhere to control procedures for cost and quality.
  • Reports directly to the Chef de Cuisine

Skills & abilities:

  • Minimum of three years’ experience as a Sous Chef in a similar size operation
  • Must be able to speak, read, write, and understand the primary language used in the workplace.
  • Requires good communication skills, both verbal and written.
  • Ability to read recipes and follow their instructions.
  • Thorough working knowledge of cold/hot food preparation

Education:

  • High school or equivalent education required.
  • Must possess basic computational ability.

What we offer:

  • Competitive salary
  • Accommodation provided in staff houses with AC, wi-fi and laundry access
  • Positive work environment
  • Daily meals
  • The provision of uniforms
  • Dynamic and constantly evolving working environment

Should you wish to be a member of our team, please send us your CV along with a recent photo of yourself.

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All applications will be treated in the strictest confidence.

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