Εργασία στην Ελλάδα

We are looking for a dedicated:

Food & Beverage Manager

for season 2020

at OMMA Santorini by Epoque Collection.

Essential Tasks & Responsibilities:

• Managing the department’s day-to-day operations and supervising team members
• Controls the daily/weekly/monthly schedules for the staff of his/her department
• Ensures that all team members understand the high standard policies and procedures of the hotel and train them accordingly
• Evaluate the individual performance of team members, identifies gaps and training needs
• Keep close and clear communication with the Heads of other Departments and General Manager
• Monitors the flow of supplies and ensures that there is always sufficient stock
• Preserve excellent levels of internal and external customer service
• Identify customer needs and respond proactively to all of their concerns
• Comply with all health and safety regulations

Required Qualifications:

• Diploma or Degree in Hospitality Management or related
• Resume and proven working experience in a similar position in 5* hotels
• Computer literacy (MS Office, Hotel PMS software, P.O.S.)
• Excellent communication skills in Greek and English (both oral and written)
• Positive attitude and people-oriented service
• Communication and leadership skills

[To send your CV please click here]