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Κατηγορία

Περιοχή

Απασχόληση

Εταιρία:
KASSANDRA PALACE HOTEL & SPA
Ημερομηνία Δημοσίευσης:
14-02-19
Τύπος απασχόλησης:
Εποχιακή
Κωδικός θέσης εργασίας:
Κατηγορία εργασίας:
Υπηρεσίες Εστίασης
Περιοχή εργασίας:
Δήμος Κασσάνδρας

Maitre D' Hotel - Kriopigi, Halkidiki

Kassandra Palace Hotel & Spa (5*) in Kriopigi, Halkidiki
are looking for the summer season 2019 to hire a:

Maitre D' Hotel

The Maitre D' Hotel will be entirely responsible for the organization, direction and control of the operation, staff and service of the Main Restaurant (Buffet), Room Service, À La Carte Restaurant, Main (Lobby) Bar, Beach Bar and Pool Service, ensuring maximum efficiency and guest satisfaction, according to the company standards.

Responsibilities:

  • Coordinate and supervise all daily service operations, allocate service staff duties, and weekly rota planning.
  • Manage and train staff regularly, monitor their performance and ensure team members consistently maintain well groomed appearance and high levels of customer service.
  • Greet customers in a warm and courteous manner, anticipate and address guests' service needs.
  • Handle all requests and complaints with an exceptionally professional manner, maintaining good customer relationships with guests.
  • Planning special events, banquets and conventions and coordinate their execution.
  • Liaise between kitchen staff and floor staff and communicate to Chef any issues regarding food quality.
  • Keep track of the stock supplies and make sure health and safety regulations are met.
  • Communication and cooperation with other hotel departments (Reception, Housekeeping, Maintenance, Supplies etc.).

Skills / Qualifications:

  • Degree in Hospitality/Tourism (preferably)
  • 4+ years’ experience in similar position, preferably in a 5 star hotel or a luxury restaurant
  • Excellent command of the English language. Any other extra language will be considered as an asset
  • Proficiency in Point of sale (POS) software
  • Food and Beverage knowledge
  • Excellent knowledge of the Serving Art in Buffet & Α’ la Carte Restaurant
  • Strong communication & interpersonal skills and excellent customer interaction & service skills
  • Teamwork spirit with positivity, leadership and motivational skills
  • Be flexible and capable to work under pressure and multi-tasks, be proactive and responsible, possessing strong organizational with a customer-centric attitude.
  • Must possess problem solving skills, high attention to detail and talent in selling to customers.

Benefits:

  • A competitive remuneration package.
  • All required insurance and packages.
  • Accommodation, full board - daily meals.
  • Professional working environment.
  • Further career development.

**Those who are interested, are kindly requested to send their CV, with a resent photo attached.

[To send your CV please click here]

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